Long Grain Brown Fried Rice
4 cups rice
- 1 cup long_grain_brown_rice
- 1/4 cup olive oil, divided
- 1/2 cup onion or scallions, chopped
- 1 (10 oz.) package frozen mixed vegetables
- 1/2 teaspoon garlic powder
- 2 large eggs, beaten
- 3 to 4 tablespoons soy sauce
- scallions, for garnish
Prepare Florida’s Table™ Long Grain Brown Rice according to the directions on the package. Cool to room temperature, then refrigerate 1 to 2 hours, reducing temperature to below 41 degrees. Rice should be cold before frying.
On medium setting, heat 2 tablespoons olive oil in a large skillet or wok. Add chopped onion. Cook for 3 minutes until fragrant. Stir in frozen mixed vegetables. Season with garlic powder; cook 5 minutes. Remove vegetables from pan and set aside in a bowl.
Add remaining oil to the pan and pour in beaten eggs, stirring quickly to scramble eggs. Stir in cold rice. Add vegetables and continue to cook and stir for 5 minutes. Add 3 to 4 tablespoons soy sauce and toss to coat rice, vegetables and egg.