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Citrus Berry Rice Salad

Citrus Berry Rice Salad

This warm, Asian-inspired brown rice salad is a hearty side dish that features flavors of sesame and citrus.

YIELDS

4 cups salad

PREP TIME

10 minutes

COOK TIME

15 minutes

INGREDIENTS

  • 3 cups cooked organic_long_grain_brown_rice
  • 1/2 cup cashew nuts, chopped
  • 2 teaspoons sesame oil
  • 3/4 cup dried berry mixture (cherries, blueberries, cranberries, golden raisins)
  • Juice of 1 medium orange
  • Zest of 1 medium orange
  • 2 tablespoons scallions, sliced, green part only

INSTRUCTIONS

Prepare rice according to the directions on the package; set aside.

Sauté nuts until lightly toasted. Add oil and heat over low heat I minute. Add rice, dried berry mixture and juice. Stir and heat through.

Remove from heat and toss in orange zest and scallions. Serve warm.