Breakfast Rice Scramble
8 (1/2 cup) servings
15 to 20 minutes
approximately 3 minutes
- 1 (6.4 ounce) box fully cooked breakfast sausage
- 4 large eggs
- 1 tablespoon butter
- 2 cups cooked Florida's Table™ Long Grain White Rice or long_grain_brown_rice
- 1 cup cheddar cheese, shredded
- 2 tablespoons scallions, finely chopped
- salt and pepper, to taste
Crumble sausage links into skillet and heat through. Drain sausage.
Scramble eggs in a bowl. Add butter to heated skillet and cook eggs until done. Remove skillet from heat, toss in sausage, rice, cheese and scallions. Season to taste with salt and pepper.