Cooking Information

How To Cook Perfect Rice

Long Grain White Rice - Organic and Conventional

  1. Rinse 1 cup rice and drain, combine rice with 2 cups water*, 1/2 tsp. salt (1 tsp. butter or oil, if desired), then in a medium pot, stir and bring to boil.
  2. Cover the pot with a tight fitting lid, reduce heat to low and bring to a gentle simmer for 20 mins.
  3. Remove from heat, let rice rest with lid on for 5 mins. Remove lid, fluff with a fork and serve while warm.

*yields approximately 3 cups cooked rice.

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Long Grain Brown Rice - Organic and Conventional

  1. Rinse 1 cup rice and drain, combine rice with 2 cups water*, 1/2 tsp. salt (1 tsp. butter or oil, if desired), then in a medium pot, stir and bring to boil.
  2. Cover the pot with a tight fitting lid, reduce heat to low and bring to a gentle simmer for 45 mins.
    Do not remove lid.
  3. Remove from heat, let rice rest with lid on for 15 mins. Remove lid, fluff with a fork and serve while warm.

*yields approximately 3 cups cooked rice.

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